Wither Hills Pinot Gris pairs perfectly with light meals, Asian inspired dishes and soft cheese and it’s especially good with pizza to share!
You will need:
- 4 x wild turkey sausages, cooked, sliced thinly
- 2 oval pizza bases
- ¼ cup pesto
- 2 cup grated mozzarella
- 100g cherry tomatoes
- 2 Tbsp toasted pine nuts
- 1 cup rocket leaves
- Preheat an oven to 180C.
- Spread the pesto over the pizza bases. Sprinkle with cheese and dot over the cherry tomatoes. Add the sliced sausages.
- Bake for 15 minutes until golden and crispy.
- Serve with fresh rocket leaves and sprinkle over the pine nuts.