19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Hard Chard is deep, rich and golden filled with stone fruit aromas and a sweet textured palate. The Hard Chard honours the brave contributions of the women banished to Australia with the boldest expression of Chardonnay they could make.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Sauvignon Block is light straw in colour, lifted aromas of passionfruit, grapefruit, gooseberry, and guava. Light-bodied, with a fresh, crisp finish. A criminally easy wine to enjoy in many ways.

Golden, straw colour. Partial malolactic fermentation and weekly lees stirring creates a wine that is both vibrant and textural. Full, dry with sweet peach, nectarine, citrus and biscotti with a lingering stone fruit finish.

Allan Scott's Estate Range celebrates the wines that started it all, showcasing the distinctive character of Marlborough through carefully blended fruit from vineyards across the valley. The Pinot Gris offers inviting aromas of baked pear and quince jelly tart, lifted by delicate citrus and stonefruit notes. The palate is soft and easy-drinking, unfolding with luscious pear and stonefruit flavours before finishing with a crisp, refreshing edge that calls for another sip. Equally enjoyable as an aperitif or alongside a selection of cheeses, chicken or fresh fish.

From Marlborough aficionados, Allan Scott. Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality make for a crisp and refreshing wine with a long lingering finish. Vegan friendly.

This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. The palate is beautifully balanced with soft, ripe berry fruit flavours and a lift of acidity on the finish, truly a touch of summer in a glass. Vegan friendly.

Allan Scott's Estate Range celebrates the wines that started it all, showcasing the distinctive character of Marlborough through carefully blended fruit from vineyards across the valley. The Sauvignon Blanc opens with fresh aromas of lime zest, Meyer lemon and rockmelon, layered over a luscious base of passionfruit curd. The palate balances lively acidity with juicy tropical and citrus fruit flavours, creating a refreshing, classically structured Marlborough Sauvignon Blanc with a crisp, clean finish. Best served chilled on its own or alongside delicate white meat dishes.

Beautifully aromatic with white florals, delicate pear and apple dew drops offer an enticing nose. The palate dances seamlessly between juicy fleshy kaffir lime and honey comb, with succulent citrus acidity providing a layer of structure and poise. Fermentation in large format oak cuve creates texture with minerality of site expressed.

A burst of vibrant summer berries greets the nose, with lively notes of strawberry, pomegranate, and watermelon on the palate. Balanced juicy acidity is complemented by intense flavour while maintaining an elegant delicacy. The finish is zesty, refreshingly dry, and lingers beautifully.

Intensely aromatic with ripe passionfruit and more subtle delicate flavours of lemongrass, fennel and elderflower. The wine shows great concentration and drive, with a textural mid palate framed by succulent juicy bright acidity. The majority of fruit was cool fermented in stainless steel, with a small component of barrel fermented wine blended in for texture.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

This fragrant, sustainably crafted Rosé is produced from a blend of Pinot Noir clones grown in Marlborough. Dry in style, with a soft creamy palate of strawberries, dark spice and melon with a bright, refreshing finish. The perfect Rosé for a summer afternoon - or to remind of you of one in winter.