With lifted aromas of citrus, sherbet and freshly cut grapes, the Brown Brothers Moscato Zero offers an easy-drinking alternative for sober-curious wine drinkers, or those simply looking to moderate their alcohol intake without compromising on taste.

Refreshing and dry with a satisfying citrus tang, Brown Brothers Prosecco Zero celebrates the beautiful, nuanced flavours of traditional sparkling wines - without the alcohol. Featuring notes of crisp green apple and delicious pear, serve chilled alongside fresh seafood or salted popcorn.

Redefining Rosé moments, this bubbly, bright, and beautifully pink Prosecco - made with zero alcohol and all the flavour. Blush in colour with delicate notes of strawberry, crisp apple and citrus, the Brown Brothers Prosecco Rosé Zero is a lively and tantalizingly fresh take on our classic pink bubbles.

The Burmester Port House dates back to the 18th Century.

A vigorous and elegant nose, where the liveliness of its aromas stand out. Its exceptionally fresh and fruity bouquet delivers a unique palate: robust, lively and persistent. Served plain, chilled or with ice, it is excellent as an aperitif or equally delicious at any time of the day. A versatile and fresh wine, great with both a vast array of desserts and with cheeses of medium strength. Enjoy it with a strawberry and yoghurt mousse, a red berry clafouti or a Camembert millefeuille with raspberries and rosemary.

A vivid golden-brown colour. The aromas of ripe fruit are abundant on the nose, with appealing notes of vanilla. On the palate it is delightfully fresh with a marked fruity character. Velvety, round and remarkably engaging. Served very chilled and with some dried fruit as an aperitif. Perfect with desserts that include caramel, coffee, apricot and dried fruit or pair it with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses (such as Brie).

Richly textured with fresh stonefruit, and citrus notes with toasty oak character to balance.

Waipara consistently delivers grapes with great intensity and depth of aroma and flavour. Camshorn Riesling is no exception, producing a stunning wine that exemplifies the terroir. This wine opens with aromas of lime, apple and orange blossom.The palate is pure and intense, with a strong citrus core and fresh acidity. The wine comes across as dry, but the touch of residual sugar dials the fruit flavours up to 11, which are tempered with a clean minerality and pithy edge. The wine finishes long, with a ripe citrus impression.

Camshorn Waipara Pinot Noir is a wine that certainly doesn't pull the wool over your eyes - an outstanding varietal and regional expression produced with exceptional quality.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.