This beautiful single malt whisky has been maturing in American ex-bourbon casks before soaking up luscious flavours from Central-Otago Pinot Noir barrels. While quietly ageing in their seaside bond store in Oamaru, Dunedin DoubleCask has gained a golden auburn colour and aromas of beeswax and fresh cereal, toasted oak and soft spices with a delicious, long fruity finish. An elegant single malt with depth and characters that make this whisky a truly enjoyable experience.

South Island Single Malt, distilled from malted New Zealand barley, aged in American ex-bourbon barrels. This non-peated single malt has been slowly maturing in The NZ Whisky Collection's seaside bond store in Oamaru. Deep honey comb and orange in colour. Well balanced with light fruity notes, soft spice and creamy malt flavours, this lovely single malt whisky is easy drinking and delicate. A pleasant wee drop to sip!

The Revolution is Back, better and bolder than before! This delicious NZ single malt whisky has been ageing 3 years in American ex-bourbon casks before being transferred into NZ Pinot Noir barrels, for an additional 1.5 years. While slowly maturing for 4.5 years in the seaside bond store in Oamaru, the new release of Oamaruvian Revolution - with a dark mahogany colour - has had time to gain more depth and has flavours, that any whisky lover would enjoy exploring.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Thomson Whisky Limited Edition Smoker's Delight - Exclusive to Super Liquor with only 270 bottled from Cask #14. This Single Cask Single Malt whisky is a limited edition release from The Thomson Distillery, New Zealand. Made from 100% NZ grown malted barley, smoked with local peat, triple distilled through copper pot stills, and matured in a single ex-Tennessee whisky barrel - it's a distinctly NZ dram. This is the very first triple distilled peat smoke single malt released by Thomson Whisky. Cask 14 has been carefully selected from the Thomson barrel house for your enjoyment. Cheers to that.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

TINCUP is a classic American Whiskey. It has a bourbon style profile with a bold and spicy finish. Its signature flavour is from balancing the spice and pepper flavour of rye with the sweet and smooth taste of corn and malt. It's made using Midwestern grains, aged in new American white oak barrels and is cut with Rocky Mountain water.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Woodford Reserve Kentucky Straight Malt Whiskey uses a base of 51% malt and is aged in new charred oak barrels, making it a richly flavourful, complex malt whiskey. This Kentucky whiskey features flavour notes of dark chocolate and caramel-coated nuts with cocoa powder and brown spice along with a fruit medley and toasted coconut with a rich, bright oak character. Try it neat or or in cocktails like a Whiskey Sour or a classic Old Fashioned.

Woodford Reserve Kentucky Straight Rye Whiskey uses a pre-Prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys. Woodford Reserve Rye Whiskey delivers a bold and spicy character with a long and sweetly spiced finished. With an overall balance this has the taste of a rye whiskey but with heavier notes of tobacco and spice among a sea of fruit, floral and sweet aromatics. Ideal for sipping or mixing, enjoy this rye whiskey neat, on ice or in mixed drinks and cocktails like an Old Fashioned or a Rye Manhattan cocktail.