Offering a true taste of paradise. Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

Representing The Glenlivet's signature style, The Glenlivet 12 Year Old single malt is first matured in traditional oak, before spending time in American oak casks that impart notes of vanilla and gives the whisky its distinctive smoothness. The mineral-rich water that comes from Josie's Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Smooth, balanced, fruity - an invitation to indulgence in liquid form.

Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita peninsula, Keizo Saji - Suntory's second Master Blender - built a distillery dedicated to creating the highest quality Japanese grain whisky. From the House of Suntory Whisky, a mild, smooth single grain whisky with unparalleled sophistication and a clean, clear finish.

This beautiful single malt whisky has been maturing in American ex-bourbon casks before soaking up luscious flavours from Central-Otago Pinot Noir barrels. While quietly ageing in their seaside bond store in Oamaru, Dunedin DoubleCask has gained a golden auburn colour and aromas of beeswax and fresh cereal, toasted oak and soft spices with a delicious, long fruity finish. An elegant single malt with depth and characters that make this whisky a truly enjoyable experience.

Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named. Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

Tequila Herradura Reposado is the world's very first tequila reposado that is aged longer than the industry standard for 11 months in charred American white oak barrels. The additional time spent resting results in a deep copper-coloured tequila liquor with a rounded taste and notes of cooked agave, vanilla and butter complemented by a smooth, sweet finish with a touch of spice. This tequila is best enjoyed neat, on the rocks, in mixed drinks or in cocktails like a Margarita or a Classic Paloma.

South Island Single Malt, distilled from malted New Zealand barley, aged in American ex-bourbon barrels. This non-peated single malt has been slowly maturing in The NZ Whisky Collection's seaside bond store in Oamaru. Deep honey comb and orange in colour. Well balanced with light fruity notes, soft spice and creamy malt flavours, this lovely single malt whisky is easy drinking and delicate. A pleasant wee drop to sip!

Wray & Nephew is an intrinsic part of Jamaican culture, present at almost every milestone in the daily lives of Jamaicans, it represents the proud, bold spirit of the island and its respect for the culture and community. Crystal clear overproof with a fruity natural aroma and overtones of molassess and subtle notes of pineapple and banana; it is a full strength, versatile and flavourful white rum that is full of character. This White Overproof Rum adds flavour & depth to premium cocktails, where only half measure (25ml) adds twice the flavour.

For the spirits enthusiast who wants a go-to premium bourbon, Four Roses Small Batch is a perfectly balanced everyday bourbon that elevates every moment to a special occasion, and has done so for over 135 years. This bourbon is a blend of four different original Bourbon recipes all selected at the peak of their maturation. The resulting bourbon has aromas of rich fruit, mellow spice, and hints of caramel and sweet oak. A rich, well-balanced palate with flavours of ripened red berries and dried spices. It finishes soft, smooth, and pleasantly long.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak. This creates layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to this richly layered Speyside Single Malt.

Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw colour with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

This 12YO Aberlour has been matured in two cask types, traditional oak and Sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together. Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky. A perfectly balanced single malt, rich and citrusy with notes of red apple and cinnamon.