By blending the essential oils from herbs that Fever-Tree have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, they have created a delicate, floral tonic water.

Round and lavish initial palate, packed with pomelo and citrus oil. Finishes with a generous hit of ruby red grapefruit zest.

A single malt with a bold, tropical twist. A portion of this whisky is finished in barrels that previously held Caribbean rum - the result is a well balanced and exceptionally smooth whisky. Single malt, meet summer.