Drifter is the beer with no real plans. A cold IPA that doesn't know where it's going until it gets there. The initial hoppy hit of citrus, tropical, and stone fruit flavours soon drifts into a clean, crisp, and cruisy finish. Best enjoyed super-chilled, at your own pace, in your happy place. You don't need to know what time it is to know it's beer o'clock.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

This beer is a tribute to the Matron Saint of Emerson's. Richard's Mum, Ingrid. Without her belief, patience, and tolerance, Emerson's Brewery wouldn't be here today. So for the wise woman, is this Weissbier - her absolute favourite. It's light and cloudy, with a sweet bready aroma, notes of banana and sherbet, and a tart, spicy flavour. Quiet, yet full of intrigue and backbone. Just like Ingrid.

Porter is the oldest commercially brewed style and London Porter was Emerson's first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints.

Emerson's Mein Helles Bock is a strong pale lager that showcases clean, elegant, bready malt flavors, making it deceptively easy to drink. The Helles Bock style, also known as Maibock, is a relatively pale, strong, malty German lager with a nicely attenuated finish that enhances drinkability. It often features a more noticeable hop character compared to other bocks.

Everyone loves an original. The original song, the original movie, the original sneakers, even. So, Emerson's are bringing back a special limited edition original of their own - Pilsner. Or as it was originally called, Pride of the Plains. First brewed on 16 May 1995, with Saaz D hops (now known as Riwaka), this 2025 reboot has been inspired by the original single-hop recipe. It has the same bold fruit flavours, and notes of passionfruit and lime. Make the most of it, it might not be around again for another 30 years.

As a young man, Richard Emerson was a huge fan of the Dunedin Sound. Being deaf, he couldn't hear the music, but he could feel it. From the jangling guitars reverberating through the speakers, to the buzz reverberating through the gigs. This beer is a tribute to The Sound, made with NZ hops for a bold local flavour, that will reverberate around your taste buds.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

After the massive success of Blue Low Carb Pale Ale Epic now have a Hazy joining their low carb family. Crush is a fresh and fruity hazy pale ale with full flavour and 75% less carbs than their Joose Party Hazy Pale Ale.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.