Infused with natural strawberry essence, Lindauer Fraise has a hint of sweetness and a delicious lingering taste of strawberries.

A hugely popular entry level whisky first created over a century ago. It contains around 40 different whiskies in the blend, with Aberfeldy at its heart.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Triple-distilled vodka and naturally flavoured NZ sparkling water. It's light and refreshing, and made with apple juice and locally sourced ingredients such as Keri Keri lemons and Hawke's Bay apples.